Tuna brownies

Tuna brownies by Kathy Sdao

These training treats are ideal: healthy, they don’t crumble, easy to make and handle and dogs love them.

2 Cans tuna packed in water (or canned chicken, turkey, mackerel, or salmon) tuna

2 eggs

2 tsp. garlic powder

1 ½ cups flour – white, whole wheat, soy, rye (Use more as needed to make stiff dough)

A tablespoon of molasses (optional)

A splash of water if necessary


Mix together, press flat into a cookie sheet lined with tin foil sprayed with Pam or olive oil. The dough should be about ¼ inch thick after pressing in the pan.

Bake at 325 degrees for 40 minutes (longer if thicker than ¼ inch)

After it cools, use a pizza cutter to cut ¼ inch strips. Put the strips into a Ziploc bag and freeze them.

When you need treats, take a few out and use scissors to cut as many tiny (1/4 inch square works well) pieces as you need. You will need to refrigerate what you cut up or don’t use.

Happy Baking!